Main dishes
Grilled
Peri Peri Chicken
On the bone chicken marinated with herbs,
red wine & spices. Served with fried rice, salad and drizzled with peri-peri sauce.
Tandoori Mix Grill
Marinated in spices & cooked in a clay
oven. Tandoori chicken, lamb chops,
chicken tikka, seekh
kebab, fish & king prawns.
Fish or King Prawn Shashlick
Spiced fish or king prawns cooked in the tandoori with tomatoes
& onions then tossed in a spicy glaze.
Tandoori Seabass
Seabass fillet marinated in yoghurt, chillies, ginger & smoky paprika.
Served with fried onions, peppers &
chickpeas
Chicken Shashlick
Mildly spiced skewers of chicken with tomatoes, peppers & onions grilled BBQ style.
Chef's fish specials
Fish Anari
Marinated fish with flavours of pomegranate,
garlic, ginger, lime leaves, coriander & spices.
King Prawn Tandoori Massala
King prawns barbequed & served in a rich, creamy, coconut & almond sauce.
Machli Salom
Spiced fish in a medium sauce with garlic, spring onion, tomatoes & our own selection of spices.
Salmon Piazi
Gently marinated salmon in a medium sauce with stir fried onions & peppers then drizzled with olive oil.
Fish Lazzadar
Cooked with Zolsha’s homemade chilli sauce,
lemon zest, parsley & lime.
Jinga Paneer Palack
Tandoori King prawns & spicy coated paneer nestled on top of a saag bhaji base. Served with a sweet and spicy sauce.
Kofta Chingri
Spicy fish kofta on a bed of dhall massala with a hint of lemon, topped with lightly spiced grilled king prawns.
King Prawn Kuzuri
Cinnamon, massala onions & mallasis give this adventurous creamy dish an extra special spicy flavour.
House specialities
Zolsha Balti Massala
A unique & complex dish. Chicken or Lamb marinated in herbs and spices in a rich massala sauce
Minted Bhuna
Chicken or lamb cooked with methi leaves, tomato, fresh herbs, mint & spices.
Naga Tarkaari
Marinated chicken & keema
in the finest Indian spices &
special hot chilli paste.
Staff Curry
Home-style slow cooked
on the bone curry. Daily
special.
Hyderabadi
A rich dish cooked with
tangy spices, yogurt, bay
leaf, cloves & cardamom.
Choose chicken or lamb.
Gosht Patta
Lamb in a medium sauce
topped with roasted onions
& cream, glazed with honey.
Chicken Silsila
Chef’s special recipe of
green chilli, potatoes,
mushrooms & small pieces
of chicken.
Garlic Chilli Chicken
Famous dish from Delhi. A spicy dish, full of flavour, topped with tarka garlic.
Tava Lahori
Chicken tikka, keema &
potatoes with green chilli,
tomatoes & garam massala.
Moghal Chicken
Off the bone tandoori
chicken cooked in a tasty
sauce with minced lamb &
a medium massala.
Zolsha Kebab Cocktail
Marinated pieces of
chicken, lamb, king prawn
& meatballs grilled with
peppers & onions, cooked
in a medium sauce.
Chicken Chana Massala
Chicken & chickpeas with
chillies, green pepper &
chef’s special sauce.
House Special Curry
Highly spiced chicken or
lamb with peppers, onion,
coriander & olive oil.
mild dishes
Korma
A very mild creamy dish with coconut gives a
sweet flavour.
Zolsha Exotica
Chicken or lamb in a sweet sauce of coconut, mango & pineapple
Chicken Tikka Massala
Marinated chicken in a rich, mild sauce with ground almonds & coconuts.
Pasanda
Marinated lamb or chicken with almonds & herbs in a creamy, red wine sauce.
Makhani
Chicken tikka or lamb in a creamy sauce with pistachios.